Rooted in sustainability

We envision a sustainable world where healthy plant-based food is available without compromise. Our approach to sustainability involves driving positive environmental and social change through our products, our workplaces and activities.

Our Innovation is Sustainable

High amino acid score

Supports clean labels

Require up to 90% less fertilizer than wheat, corn, and other major crops

Non-allergenic, non-GMO, hormone-free

Chickpeas require less water than other major crops

Research and innovation to understand and maximize health benefits of our products

View our products

Empowering Workplaces

We strive to drive positive social change through our products, our workplace, and our corporate responsibility activities and are currently working to formalize and scale these efforts.