Starch

Pure White color

Neutral
taste

Starch

Our chickpea starch is a versatile ingredient perfect for thickening, binding, stabilizing, and emulsifying in a variety of food product applications. It offers excellent textural properties, making it ideal for gluten-free and plant-based formulations. Experience superior functionality and clean-label appeal with our high-quality chickpea starch.

Strong gelation

Low gelatinization temperature

High emulsification

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Superior quality ingredient

Gluten free

Allergen free

Hormone free

Lactose Free

GMO Free

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Snaks

Cheese

Noodles

Pastry

High Functionality for Endless Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

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High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

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