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Pure White color
Pure White color
Neutral
taste
taste
Starch
Our chickpea starch is a versatile ingredient perfect for thickening, binding, stabilizing, and emulsifying in a variety of food product applications. It offers excellent textural properties, making it ideal for gluten-free and plant-based formulations. Experience superior functionality and clean-label appeal with our high-quality chickpea starch.
Strong gelation
Low gelatinization temperature
High emulsification
Superior quality ingredient
Gluten free
Allergen free
Hormone free
Lactose Free
GMO Free
Trusted by industry leaders for excellence and innovation
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Snaks
Cheese
Noodles
Pastry
High Functionality for Endless Applications
Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond
High Functionality for Diverse Applications
Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond
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