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G910 Protein Isolate
ChickP G910 protein isolate offers exceptional gelling properties, superior emulsification, and optimal foaming capacity, excelling across a range of applications. Its high viscosity creates an ideal texture, enabling the removal of stabilizers and emulsifiers. This makes it an indispensable ingredient for food innovation.
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High Functionality for Diverse Applications
Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond
High Functionality for Endless Applications
Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond
High Functionality for Endless Applications
Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond
High Functionality for Diverse Applications
Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond
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