We make  plant-based  better

From research to human nutrition, ChickP taps into the power of plant-based ingredients

From Chickpeas to ChickP

Neutral in color and taste, packed with all essential amino acids and naturally allergen-friendly, chickpeas solve common plant based ingredient challenges. In the ancient legume, our founder, Prof. Ram Reifen, a pediatric gastroenterologist and professor of human nutrition, saw a vision of a world where healthy and sustainable plant-based ingredients didn’t have to come with compromises.

Full sensory profile

Neutral taste after debittering process

Clean label

Eliminating the need for sensory modifiers

Versatile

Highly functional for endless applications

Health benefits

Allergen-friendly, non-GMO, complete protein

Sustainable

Reduced environmental impact
and minimal waste process

ChickP's star product

The world’s first 90% chickpea protein isolate

ChickP unlocks a world of plant based protein solutions by creating the world's first 90% pure chickpea protein isolate. This IP-protected innovation meets the highest standards for quality, taste, and sustainability in plant-based protein.

90% Pure Protein

Meets World Health Organization amino acid requirements

Superior sensory profile

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Global IP protected formula

Our Sustainable Process Utilizes Whole Chickpea

Our chickpea innovation meets the highest standards for quality, taste, and sustainability in plant-based products.

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Oil removal

We use a hexane-free process to produce higher quality products with extended shelf life. Our de-oiling method prevents protein oxidation, ensuring longevity.

Fiber isolation

Our fiber isolation process creates valuable fiber components that will soon be available for various applications—stay tuned!

Starch extraction

We produce starch with precise physical properties so you can achieve the ideal texture for your products.

Debittering process

Our IP-protected technology allows a clean taste to integrate into your products seamlessly.

Protein Purification

Through the utilization of all chickpea byproducts, we achieve a 90% purity in our chickpea protein isolate, offering versatile uses for a better food industry.

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

Check out our ingredients

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

Check out our ingredients

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

Check out our ingredients